Crisp fried garlic is a raw material for the seasoning of garlic, its rich flavor, good seasoning rice, noodles and the like. Many of my friends to eat fried crisp garlic not know much about the benefits of the following detailed description for everyone, welcome attention.

     First, the strong bactericidal. Garlic is rich in sulfur compounds for anti-bacterial anti-inflammatory has a very important role, and has been able to effectively kill a variety of bacteria, bacteria, fungi.
     Second, the prevention of colds. There is a crisp fried garlic called "propylene sulfide" capsaicin, for the prevention of colds, reduce fever, cough, sore throat and stuffy nose and other cold symptoms has a very effective role.
     Third, the anti-fatigue effect. Crisp fried garlic is very common spices, often eaten with garlic and pork, garlic meat rich in vitamin B1 and garlic contained together, can eliminate fatigue.
     Four, lower blood sugar. Garlic can promote insulin secretion, increase the tissue cells to absorb glucose, improve the body's glucose tolerance, to quickly lower blood sugar levels.

     Through the above description, I believe we eat fried crisp garlic has a clear understanding of the benefits, you want to buy such goods friends can call either directly to the factory to discuss cooperation, welcome you. Tracy: Autumn Q